Get It On In The top Kitchen by John Henry Lysaker

With recipes collected from friends and family, this classic 70's cookbook is packed with practical options for breakfast, lunch, dinner, and especially dessert. Some recipe contributors include the famous:


But if we're being completely honest, it's the photography that steals the show with plenty of mustaches and retro throwbacks.

The spiral bound book is perfectly intact, complete with perforated postcards in the final pages if you care to take a chance and mail in for a Get It On In The Kitchen official apron. I mean, it's only $10.

Paperback; 233 pages top